| a plant genus of the family cruciferae. it contains many species and cultivars used as food including cabbage, cauliflower, broccoli, brussel sprouts, kale, collard greens, mustard plant; (b. alba, b. junica, and b. nigra), turnips (brassica napus) and rapeseed (brassica rapa). Synonyms:
cabbage concentrate, cabbage powder
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