Product Description:
Since 1922. One of
nature's oldest legumes,
alfalfa (
medicago sativa )is known to be cultivated for over 2000 years. However,unlike most legumes,where only the
seed is consumed,the entire
alfalfa plant(
leaves ,sprouts and
seeds )is eaten by man. The arabs,centuries ago,used
alfalfa as feed for their horses and claimed it made the animals swift and strong. When they tried the
herb themselves they became so convinced of its benefits to their health and
strength that they named the plant al-fac-facah,meaning father of all
foods . The spanish later changed the name to
alfalfa . The
roots of the
alfalfa plant burrow deep into the earth to reach
minerals that are inaccessible to most other plants.
Alfalfa naturally
contains a variety of
nutrients and
enzymes . For more than 75 years,long before it became fashionable,alvita was championing the profound health-giving ...
This supplement is on sale at:
Other Tags:
Enzymes, Tea, Leaf, Root, Bags, Herb, Blend, Honey, Foods, Herbal, Flavor, Source Suggested Use:
The best way to make a good cup of
tea is by the infusion method. Place one
tea bag in a cup and add no more than 6 oz. Of boiling
water . Let steep for 3 minutes. Press the
bag before removing to enhance the
flavor . Add
honey to sweeten.
Other Ingredients:
Warnings:
