Product Description:
Caffeine free . A member of the
carrot family,
fennel (foeniculum vulgare)is a native of italy and one of the most ancient of cultivated plants. The roman colonization of italy spread the early use of the plant,especially for culinary purposes. Used as a flavoring for salt-water
fish ,it was also used to whiten,tenderize,and deodorize the meat. The odor of
fennel seed is fragrant and the taste is warm,sweet and agreeable. Similar in taste to
dill and
anise,
fennel may be substituted for them in recipes for interesting effects. The shoots and stalks can also be eaten
raw like
celery . In addition to
fennel's culinary uses,it adds a sharp scent to potpourris,sachets,perfumes and
soaps .
Fennel is often used with other
herbs for its soothing effects. For more than 75 years,long before it became fashionable,alvita was championing the profound health-giving ...
This supplement is on sale at:
Other Tags:
Anise, Soaps, Teas Herbal, Tea, Raw, Fish, Herb, Bags, Blend, Honey, Herbs, Source Suggested Use:
The best way to make a good cup of
tea is by the infusion method. Place one
tea bag in a cup and add no more than 6 oz. Of boiling
water . Let steep for 3 minutes. Press the
bag before removing to enhance the
flavor . Add
honey to sweeten.
Other Ingredients:
Warnings:
