Product Description:
Since 1922. Because of its strong smell,
hyssop (hyssopus officinalis)has a history of use as a
cleansing herb . The earliest reference to the plant dates back to the 7th century when it was used to clean and improve the smell of kitchens and sickrooms. Native to central and southern europe and western asia,it is also now found in temperate regions of north america.
Hyssop's minty
leaves and
flowers can be used sparingly to
flavor green salads,chicken soup,liqueurs,lamb stew and poultry stuffing.
Hyssop is easy to grow and is rarely bothered by pests or disease. If it is kept clipped,
hyssop makes a good low hedge. Today,herbalists continue to recommend the
herb for it health benefits. For more than 75 years,long before it became fashionable,alvita was championing the profound health-giving ...
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Other Tags:
Herbs, Hyssop, Tea, Herb, Leaf, Bags, Honey, Green, Blend, Source, Flavor, Herbal Suggested Use:
The best way to make a good cup of
tea is by the infusion method. Place one
tea bag in a cup and add no more than 6 oz. Of boiling
water . Let steep for 3 minutes. Press the
bag before removing to enhance the
flavor . Add
honey to sweeten.
Other Ingredients:
Warnings: