Product Description:
Since 1922. Native to the mediterranean region,where warmer temperatures prevail,
rosemary (rosmarinus officinalis)was introduced to britain by the romans. Boughs of
rosemary have has many uses in the past. They were carried at weddings,used to freshen rooms,and burned as
incense . They are also used as pungent flavoring in cooking. The
leaves ,fresh or
dried ,can be used with chicken,meats(especially lamb),stews,breads,pizzas and vegetables.
Dried leaves can also be added to the coals of barbecues near the end of cooking to impart
rosemary's characteristic
flavor to meats. In addition to its varied culinary uses,
rosemary also has a history as a health-giving
herb . In 1525,banckes'
herbal ,the first
book devoted exclusively to
herbs and their uses,was printed in england and included
rosemary ...
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Other Tags:
Books, Incense, Tea, Leaf, Herb, Bags, Honey, Dried, Herbs, Blend, Flavor, Herbal Suggested Use:
The best way to make a good cup of
tea is by the infusion method. Place one
tea bag in a cup and add no more than 6 oz. Of boiling
water . Let steep for 3 minutes. Press the
bag before removing to enhance the
flavor . Add
honey to sweeten.
Other Ingredients:
Warnings:
