Bob's Red Mill, Baking Soda, 1 lb 453 g

Suggested Retail Price:	$2.89
Package Quantity:	1 lb 453 g
Amount Per Serving:
Serving Size:	0.25 teaspoon
Servings Per Container:
Shipping Weight:	1.24 lb (0.56 kg)
UPC Code:	039978003911

Product Description:

Gluten free . All natural . Kosher . Our baking soda is made from the deposits of mineralized sodium bicarbonate . It is extracted by an all-natural water process that uses no chemicals. When used in combination with acidic ingredients ,such as buttermilk or,molasses,it releases carbon dioxide that causes the batter or dough to rise. It's also a great household cleanser and odor absorber. You can see our quality!. Bob's red mill products labeled gluten free are batch tested in our quality control laboratory. We use an elisa gluten assay test to determine if a product is gluten free .

This supplement is on sale at:

Related Categories:

Baking Aids, Bobs Red Mill, Bobs Red Mill Gluten Free, Food Grocery Items

Related Ingredients:

Iron, Calcium, Protein, Pregnenolone, Dietary Fiber, Vitamin A, Vitamin C

Used For Conditions:

Measles, Malaria, Other Acne, Vitamin A Deficiency, Myeloid Leukemia Acute, Iron Deficiency Anemias, Ascorbic Acid Deficiency, Anemia In Chronic Illness, Other Disorders Of Eyelids, Pigmentary Retinal Dystrophy, Acute Nasopharyngitis, Tear Film Insufficiency Unspecified

Supplement Ingredients

Suggested Use:

Whole wheat raisin bread. Makes 2 loaves. 2 eggs,beaten. 1 1/3 cups buttermilk or sour milk (see note. 2 cups dark molasses. 2 cups bob's red mill unbleached white flour. 2 cups bob's red mill whole wheat flour. 2 tsp. Baking soda. 0.5 tsp. Sea salt . 1/3 cup sugar . 1 0.5 cups raisins . Preheat oven to 350°. Grease two 9-by-5 inch loaf pans;set aside. Combine eggs, buttermilk and molasses in a bowl. In a separate bowl mix unbleached white and whole wheat flours,baking soda,salt and sugar . Add dry ingredients and raisins to the egg mixture,stirring only until mixed. Turn into prepared loaf pans. Bake 1 hour. Cool in pans 5 minutes,then turn out onto wire rack to cool further before slicing. Note:to make sour milk ,add 1 tablespoon plus 1 teaspoon lemon juice or vinegar and enough milk to make 1 1/3 cups. Let stand a few minutes until it becomes thickened.

Other Ingredients:

Sodium bicarbonate .

Warnings:

Manufactured in a facility that also uses tree nuts and soy . Store in a cool,dry place. Keeps best refrigerated or frozen.