Bob's Red Mill, Corn Grits Also Known As Polenta, 24.0 oz 680 g

Suggested Retail Price:	$2.69
Package Quantity:	24.0 oz 680 g
Amount Per Serving:
Serving Size:	0.25 cup
Servings Per Container:	19
Shipping Weight:	1.77 lb (0.8 kg)
UPC Code:	039978001252

Product Description:

All natural . Kosher . You can see our quality!. Corn grits are simply coarsely ground bits of degerminated corn. They have long been a traditional staple of both northern italy and the american south that are usually cooked and eaten as hot porridge or cooked,then slightly cooked until firm and sliced into squares. For breakfast ,try corn grits served with milk and honey . For lunch or dinner,they're excellent topped with butter,cheese,marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate- any meal of the day. History in the making. Bob's red mill is dedicated to making natural foods in the natural way. That's why we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early roman times. With all the sophisticated technology of recent times,no machinery has yet been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable ...

This supplement is on sale at:

Related Categories:

Bobs Red Mill, Bobs Red Mill Entrees

Related Ingredients:

Iron, Calcium, Protein, Pregnenolone, Dietary Fiber, Vitamin A, Vitamin C

Used For Conditions:

Measles, Malaria, Other Acne, Vitamin A Deficiency, Myeloid Leukemia Acute, Iron Deficiency Anemias, Ascorbic Acid Deficiency, Anemia In Chronic Illness, Other Disorders Of Eyelids, Pigmentary Retinal Dystrophy, Acute Nasopharyngitis, Tear Film Insufficiency Unspecified

Supplement Ingredients

Suggested Use:

Cooking instructions for cereal . Bring 3 cups water and 0.25 teaspoon salt to a boil. Add 1 cup bob's red mill corn grits and reduce heat. Cook slowly for about 5 minutes,stirring occasionally. Remove from heat cover and let stand for a couple of minutes before serving . This will make enough for four generous helpings. Basic italian polenta. 6 cups water . 1 tsp. Salt. 2 cups bob's red mill corn grits. 3 tbsp. Butter. 0.5 cup parmesan,grated. Grate or shred 0.5 cup cheese such as parmesan,romano,fontina or monterey jack for topping,sauce:any meat or tomato sauce that is intended to spoon onto pasta. In a large,deep pan over high heat bring water and sea salt to a boil. Gradually stir in polenta. Reduce heat and simmer gently,stirring frequently to prevent sticking until mixtures is very thick(about 30 m.

Other Ingredients:

Corn. Manufactured in a facility that also uses tree nuts, soy, wheat and milk .

Warnings:

Keep best refrigerated or frozen.