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| Bob's Red Mill, Extra Thick Rolled Oats, 2 lb 907 g | Suggested Retail Price: | $3.95 | | Package Quantity: | 2 lb 907 g | | Amount Per Serving: | | | Serving Size: | 0.5 cup | | Servings Per Container: | | | Shipping Weight: | 2.42 lb (1.1 kg) | | UPC Code: | 039978021557 | | Product Description: Friend of the heart . Whole grain. All natural . Kosher . High in protein and fiber and no cholesterol! . Bob's red mill old fashioned extra thick rolled oats are uniquely kiln toasted and freshly milled from the highest quality oats grown in the great northwest- some of the best oat-growing country in the whole united states! these oats are rolled extra thick to give more bite and texture to your breakfast . You can see our quality!. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol ,may reduce the risk of heart disease and some cancers. This supplement is on sale at: Used For Conditions: Measles, Malaria, Other Acne, Vitamin A Deficiency, Myeloid Leukemia Acute, Iron Deficiency Anemias, Ascorbic Acid Deficiency, Anemia In Chronic Illness, Other Disorders Of Eyelids, Pigmentary Retinal Dystrophy, Acute Nasopharyngitis, Tear Film Insufficiency Unspecified Other Tags: Soy, Milk, Honey, Fiber, Cereal, Whole, Foods, Kosher, Natural, Protein, Serving, Country Suggested Use: For a really delicious breakfast cereal for two,bring 2 cups water and 0.25 tsp. (optional)to a boil. Add 1 cup of rolled oats ,reduce heat and cook for 10 minutes to 20 minutes(time depending on the consistency that you like your cereal )stirring occasionally. Cover,remove from heat and let stand a few minutes. Serve with honey and milk and a big smile!. Microwave instructions. In large bowl,combine 0.5 cup bob's red mill old fashioned oats and 1 cup water . Cover and microwave on high for 3 to 5 minutes. Let stand for 2 minutes. Makes 1 serving . Other Ingredients: Whole grain oats . Warnings: Manufactured in a facility that also uses tree nuts, soy, wheat and milk . Keeps best refrigerated or frozen. | |
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