Bob's Red Mill, Gf Pancake Mix, 22.0 oz 623 g

Suggested Retail Price:	$4.99
Package Quantity:	22.0 oz 623 g
Amount Per Serving:
Serving Size:	two 4 pancakes (42 g mix)
Servings Per Container:	15
Shipping Weight:	1.42 lb (0.64 kg)
UPC Code:	039978004628

Product Description:

Light fluffy. Great tasting. Wheat free . Gluten free . Dairy free. All natural product. You can see our quality. Kosher . Our gluten free pancake mix makes up quickly and produces perfect ,very light and fluffy pancakes everyone will enjoy. Use any kind of milk- soy, rice, almond ,or cow- that is suitable for your diet. Add blueberries or bananas for pure pleasure. Bob's red mill products labeled gluten free are batch tested in our quality control laboratory. We use an elisa gluten assay test to determine if a product is gluten free .

This supplement is on sale at:

Related Categories:

Bobs Red Mill, Bobs Red Mill Gluten Free, Bobs Red Mill Mixes, Pancake Waffle Mix

Related Ingredients:

Iron, Calcium, Protein, Pregnenolone, Dietary Fiber, Vitamin A, Vitamin C

Used For Conditions:

Measles, Malaria, Other Acne, Vitamin A Deficiency, Myeloid Leukemia Acute, Iron Deficiency Anemias, Ascorbic Acid Deficiency, Anemia In Chronic Illness, Other Disorders Of Eyelids, Pigmentary Retinal Dystrophy, Acute Nasopharyngitis, Tear Film Insufficiency Unspecified

Supplement Ingredients

Suggested Use:

1. Combine 1-1/2 cups bob's red mill gluten free pancake mix with 1 large egg,0.75 cup soy, rice almond or 2 % cow's milk and 1 tbsp. Vegetable oil . Blend all ingredients in a blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat non-stick griddle to medium-high temperature. 2. Lightly oil or spray griddle with cooking or baking spray. For test pancakes,pour scant 0.25 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown . Adjust temperatures as needed. If necessary,adjust batter by adding more pancake mix or milk ,one tablespoon at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4(two 4-inch pancakes per serving .

Other Ingredients:

Potato starch,white sorghum flour, tapioca flour, whole corn flour,evaporated cane juice ,baking powder ( sodium acid pyrophosphate, sodium bicarbonate ,corn starch and monocalcium phosphate ),baking soda, sea salt and xanthan gum . Manufactured in a facility that also uses tree nuts and soy .