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| Bob's Red Mill, Organic 100% Stone Ground Amaranth Flour, 22.0 oz 623 g | Suggested Retail Price: | $9.59 | | Package Quantity: | 22.0 oz 623 g | | Amount Per Serving: | | | Serving Size: | | | Servings Per Container: | 1 | | Shipping Weight: | 1.66 lb (0.75 kg) | | UPC Code: | 039978009111 | | Product Description: Friend of the heart . Kosher . All natural . Pre-colombian aztecs once thrived on amaranth until it was outlawed by spanish conquerors in the 16th century. Eventually,it fell into complete obscurity. Fortunately,it has recently been rediscovered. Bob's red mill whole grain amaranth flour has a mild but distinct,sweet,nutty and malt-like flavor . It is a great way to enhance the flavor of baked goods and it is very easy to use. Simply substitute 0.25 of your recipe's conventional flour with bob's red mill whole grain amaranth flour. Bob's red mill products labeled gluten free are batch tested in our quality control laboratory. We use an elisa gluten assay test to determine if a product is gluten free . Our amaranth flour can be used in most of your bread and muffin recipes. Amaranth gives a pleasant nutty,grainy ... This supplement is on sale at: Used For Conditions: Measles, Malaria, Other Acne, Vitamin A Deficiency, Myeloid Leukemia Acute, Iron Deficiency Anemias, Ascorbic Acid Deficiency, Anemia In Chronic Illness, Other Disorders Of Eyelids, Pigmentary Retinal Dystrophy, Acute Nasopharyngitis, Tear Film Insufficiency Unspecified Other Tags: Soy, Honey, Whole, Kosher, Flavor, Natural, Organic, Gluten Free, Heart Health, Vegetable Oil, Gluten Products, Media Suggested Use: Amaranth carrot cookies. This recipe is a health cookie that tastes like a carrot cake. We chose to use agave syrup rather than honey because it's not so sweet. If you use honey you may want to use less than the suggested amount. Yields:1 dozen medium size cookies. 6 tbsp. Vegetable oil . Other Ingredients: Whole grain organic amaranth . Warnings: Keeps best refrigerated or frozen. Manufactured in a facility that also uses tree nuts and soy . | |
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