|
|
| Country Life, Biochem 100% egg protein powder, 15.4 oz 438 g | Suggested Retail Price: | $21.99 | | Package Quantity: | 15.4 oz 438 g | | Amount Per Serving: | | | Serving Size: | 2 scoop | | Servings Per Container: | 10 | | Shipping Weight: | 1.36 lb (0.62 kg) | | UPC Code: | 015794020950 | | Product Description: Gluten free . 4 grams of fiber . Only 2 grams of sugar per serving . All natural . Dietary supplement . Certified gluten-free . Certified vegetarian american vegetarian association. Gmp(good manufacturing practices)certified. 100 % egg protein facts. Egg white protein is an excellent source of protein concentrated in valuable amino acids and offers an alternative to whey protein . The egg white protein used in this formula is processed in a way that ensures it is highly bio-available and delicious. Egg protein is particularly rich in an important amino acid called methionine . It is involved in numerous important processes in the body ,including various areas of the digestive system such as the liver and gall bladder. This formula offers a good source of fiber ,providing four grams per serving ... This supplement is on sale at: Other Tags: Milk, Fiber, Sugar, Stevia, Xylitol, Licorice, Amino Acids, Xanthan Gum, Mix, Body, Food, Liver Suggested Use: Mix two(2)scoops(43. 83 g)(1. 54 oz)with 1 cup(8 fl oz)(236 ml)of cold water or your favorite beverage. Stir briskly until dissolved. Other Ingredients: Cocoa, organic evaporated cane juice, natural cream flavor, natural vanilla flavor, natural french vanilla flavor, xylitol, xanthan gum, natural flavor, natural licorice flavor . Contains a milk ingredient ( natural cream flavor )and small amounts of soy lecithin to improve mixability. No: yeast, wheat, gluten, artificial color, artificial flavor or artificial sweeteners . Warnings: Do not accept if seal is broken. Store between 59°86°f. Keep out of the reach of children. Use this product as a food supplement . Do not use for weight reduction. Contents packaged by weight not volume. Some setting may occur. | |
|
|