Glutino, Sans Gluten Free White Cake Mix, 17.6 oz 500 g

Suggested Retail Price:	$6.39
Package Quantity:	17.6 oz 500 g
Amount Per Serving:
Serving Size:	3 tablespoon
Servings Per Container:	13
Shipping Weight:	1.42 lb (0.64 kg)
UPC Code:	678523010150

Product Description:

New and improved recipe. Kosher pareve. Gluten/wheat free. Cholesterol free. Trans fatty acids free.

This supplement is on sale at:

Related Categories:

Cake Muffin Mix, Food Grocery Items, Gluten Free Foods, Glutino

Related Ingredients:

Iron, Calcium, Protein, Pregnenolone, Dietary Fiber, Vitamin A, Vitamin C

Used For Conditions:

Measles, Malaria, Other Acne, Vitamin A Deficiency, Myeloid Leukemia Acute, Iron Deficiency Anemias, Ascorbic Acid Deficiency, Anemia In Chronic Illness, Other Disorders Of Eyelids, Pigmentary Retinal Dystrophy, Acute Nasopharyngitis, Tear Film Insufficiency Unspecified

Supplement Ingredients

Suggested Use:

1 entire bag of white cake mix . 2 eggs. 0.5 cup(125 ml)softened butter or margarine. 1 tsp. (5 ml) vanilla . 2/3 cup(170 ml) milk . Preheat oven to 350°f. Lightly oil or grease a 9 inch round cake pan or an 8x8 inch square pan. In a large bowl,beat butter(or margarine)until fluffy. Add mix ,eggs, vanilla and beat. Add milk and stir to moisten. Spoon into pan. Bake 35 to 40 minutes. Cool 10 minutes then remove from pan. You may substitute milk with either rice or soy milk, water or even fruit juice . For a delicious maple/nut cake,replace the vanilla with 0.25 tsp(2 ml)maple flavor . Fold in 0.25 cup(60 ml)crushed nuts after initial mixing stage. This cake can be frozen. 1 box makes 1 cake.

Other Ingredients:

White rice flour, sugar ,potato starch, sodium bicarbonate, xanthan gum ,salt, sodium acid pyrophosphate,monocalcium phosphate . May contain traces of soy .