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| | Suggested Retail Price: | $22.79 | | Package Quantity: | 16 oz 454 g | | Amount Per Serving: | | | Serving Size: | 2 tablespoon | | Servings Per Container: | 30 | | Shipping Weight: | 1.36 lb (0.62 kg) | | UPC Code: | 042515435144 | | Product Description: No trans fat . With natural coconut and pineapple flavors . Non-gmo . Dietary supplement . Natural soya lecithin granules. 95 % phosphatidyl complex . This is the best tasting,finest quality lecithin available. A concentrated source of phosphatidyl choline ,phosphatidyl inositol and essential unsaturated fatty acids . With all its remarkable benefits,the lecithin from lewis labs is a product you can easily add to your diet and enjoy because it is truly delicious and versatile. This supplement is on sale at: Used For Conditions: Constipation, Hypercalcemia, Calculus Of Kidney, Rheumatoid Arthritis, Pure Hyperglyceridemia, Other Nutritional Deficiencies, Disorders Of Phosphorus Metabolism, Cardiovascular Disease Unspecified, Unspecified Essential Hypertension, Other Current Conditions Complicating Pregnancy Childbirth Or The Puerperium, Mechanical Complication Of Other Specified Prosthetic Device Implant And Graft Other Tags: Soy, Cereal, Inositol, Phosphatidyl Choline, Mix, Labs, Acid, Juice, Cream, Source, Serving, Natural Suggested Use: One serving size is two tablespoons. Just like any other chewable supplement ,many people prefer to take it directly. If you prefer to mix it with fruit or vegetable juice ,use a blender. You can have fun with this product. It is great to add to hot or cold cereals . Try adding it to yogurt or ice cream . Because of its emulsifying abilities,you may add it to gravies and sauces to give them a smoother,more stable consistency,while adding beneficial lecithin to your diet. It even improves the workability of batter or baking mixture,thereby improving the quality of the finished product. Cooking does not cause any loss of nutritional value. Warnings: Store in a cool,dry place. Keep out of reach of children. Not for weight control. | |
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