Mlo Natural, Milk & Egg Protein Powder, 1 lb 454 g

Suggested Retail Price:	$24.19
Package Quantity:	1 lb 454 g
Amount Per Serving:
Serving Size:	2 tablespoon
Servings Per Container:	16
Shipping Weight:	1.42 lb (0.64 kg)
UPC Code:	030963020043

Product Description:

21 g of protein per serving . Vitamins and minerals . Low fat . Enzymes . Kosher dairy. Mlo milk &egg protein powder . Mlo milk and egg protein powder offers an alternative high protein source . Blending up smooth and creamy,it's an easy,delicious way to get the vitamins and minerals your body needs.

This supplement is on sale at:

Related Categories:

Egg White Protein, Milk, Mlo Natural, Protein

Related Ingredients:

B5, Iron, Zinc, Copper, Glycine, Proline, Protein, Calcium, Potassium, Vitamin E, Magnesium, Vitamin B6

Used For Conditions:

Measles, Malaria, Pellagra, Diarrhea, Cataract, Migraine, Other Acne, Constipation, Hearing Loss, Heart Failure, Hypercalcemia, Herpes Simplex

Supplement Ingredients

Suggested Use:

For best results, mix using an electric blender. Blend 2 heaping tbsp of mlo milk and egg protein powder with one cup of skim milk or favorite juice beverage. If desired, blend with fruit or other ingredients until smooth. Mlo milk &egg protein powder may be enjoyed in cereals ,baked goods or soups for added protein .

Other Ingredients:

Whey protein concentrate, calcium sodium caseinate, dried egg albumen, natural flavors, hydrolyzed lactoalbumin, papain, bromelain ,and the following vitamins and minerals : magnesium oxide ,tricalcium phosphate, ascorbic acid ,ferrous fumarate,dl-alpha tocopheryl acetate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, vitamin a palmitate ,pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, biotin, potassium iodide ,cyanocobalamin. Contains milk and eggs. Manufactured.

Warnings:

Note:use this product for a food supplement only. Do not use for weight reduction. This package is sold by weight,not volume. Settling of contents may occur during shipping. This product contains only naturally occurring amino acids .