Product Description:
Low carbohydrate
sweetener . 0 grams net carbs per
serving . All
natural xylitol sweetener . Sugarsweet with no aftertaste.
Xylitol is a proven cavity fighter.
Xylitol is safe for use by
diabetics and hypoglycemics. What is
xylitol? .
Xylitol is the commercial name for a naturally occurring
sugar called xylose commonly derived from corncobs and
birch trees. It is much like many other
sugars ,but with a significant difference-the xylose molecule
contains only 5 carbon atoms rather than the 6 of most other
sugars . This molecular difference is the key to
xylitol's beneficial qualities both as a
food source and as a bacterial inhibitor in both
medical and dental use. A delicious,low-calorie
sweetener . Xylosweet has all the sweetness of common
sugars ,yet has 40 % fewer
calories . Xylosweet is an ideal alternative ...
This supplement is on sale at:
Other Tags:
Sugar, Juices, Diabetes, Antibacterial, Mix, Food, Acid, Foods, Choice, Source, Throat, Serving Supplement Ingredients
| Active Ingredient | Amount Per Serving | % DV |
| calories | 9.60 | |
| protein | 0 G | 0 % |
| sodium | 0 Mg | 0 % |
| sugars | 0 Mg | 0 % |
| total Carbohydrate | 4 G | less Than 1 % |
| total Fat | 0 Mg | 0 % |
| xylitol | 4 G | less Than 1 % |
Suggested Use:
When cooking,replace
sugar with xylosweet in equal measurements. Xylosweet is heat-stable for cooking and baking,it also
mixes and dissolves just like common
sugar . **.
*xylitol requires a brief period of tolerance adjustment. It is suggested that xylosweet be used in gradually increasing portions over a period of three to six weeks before it is entirely substituted for common
sugar . ** xylosweet will not cause breads and pastries to rise and is not a good
choice for hard candies since it will not crystallize with heating.
Xylitol is not recommended for sweetening
juices and instant beverages that require large amounts of
sweetener .
Xylitol is endorsed by the following dental associat.
Other Ingredients:
Warnings:
